• 1 lbs. Tilapia fillets
• 2 tsp. butter or margarine, softened
• 1 tsp. fresh lemon juice

Lemon-Parmesan Sauce

• 1/2 cup mayonnaise
• 1 tbl. fresh lemon juice
• 1/3 cup grated Parmesan cheese

Garnish

• 2 lemons, sliced fresh parsley if you want to get fancy

1. Rinse the tilapia fillets in cold water and drain thoroughly.
2. Top with butter or margarine and lemon juice.
3. Broil about 4 inches from the source of heat for approximately 5 to 6 minutes or until the fish is opaque and flakes easily when tested with a fork.
4. Top each portion with 1-2 tbl. of Lemon-Parmesan Sauce; broil 2-3 minutes or until sauce puffs and turns golden brown.
5. Place fillets on serving plate; garnish with lemon slices and fresh parsley.